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Gin Fizz Mehari Recipe

Do you remember when we spent all summer by the sea? Do you remember Joe? Yes, our summer neighbor. Joe had this amazing car and we drove it around the island looking for hidden places. Years later, those days are still fond memories, especially when we mix a gin fizz with our friends at Son Moragues. This cocktail is super easy and thrives on freshly squeezed lemon juice. Just combine homemade lemonade, Gin Eva La Bergamotta and soda.

Recipe for 4 people:

  • 3 lemons
  • 50g sugar or honey
  • 20cl Gin Eva "La Bergamotta"
  • Soda

Combine the squeezed lemon juice, sugar, and gin in a large mason jar. Once all of the sugar has dissolved, add enough ice to fill the mason jar at least three-quarters full. Close the jar and shake vigorously until the cocktail is ice cold. We prefer to serve the gin fizz in a large glass over ice and fill it up with chilled sparkling water.


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